II: Designing sustainable agro-ecological systems

G. Campolmi Overview and Discussion: Sustainable Agro-Ecological Systems, pp. 95-99.

S. Anderson, S. Gündel, M. Marais and T. Wondewossen Consultative Appraisal: Linking Farmers’ and Researchers’ Perspectives for a Mediation of a more Sustainable Agriculture, pp. 100-104.

F. Ansay and P. Viaux Technology Transfer Study of Integrated Farming Systems in a Small Arable Crops Region with Environmental Constraints, pp. 105-112.

C. Aubry, A. Havet and M. Navarrete Management of Technical Systems on the Farm, pp. 113-118.

A. Aviles Benitez and F. Jacquet In Common Existence of Decisionmaking Rules Concerning Planning Schedule of Operations, pp. 119-123.

A. Capillon and D. Geneviève Framework for a Diagnosis of the Sustainability of Agriculture, from the Plot up to the Regional Level, pp. 124-128.

S. Cocco and A. Ciani. Sustainable Agriculture: A Technical or Economic Issue? Reducing Nitrate Water Pollution with Market Incentives, pp. 129-133.

A. Ciani and S. Cocco Management for Sustainable Agriculture. A New Paradigm in the Balance Sheet: A Case Study, pp. 134-139.

M. Etienne and P. Herlant A Model for Designing Sustainable Agroforestry Systems, pp. 140-146.

G. Guérin and Ch. Moulin. Influence of Agro-Environmental Constraints in the Analysis of Farming Systems in southern France, pp. 147-153.

G. Guzmán Casado, Y. Pouliquen, A. Alonso Mielgo and E. Sevilla Guzmán The Process of Agroecological Transition in two Andalusian Regions: Antequera (Malaga) and Campina Baja (Cordoba), pp. 154-158.

Ph. Masson Impact of Livestock Farming Systems on Fire Prevention in French Cork Oak Forest, pp. 159-164.

J. Park and J.D.H. Keatinge The Process of Change to Sustainable Farming Practices, pp. 165-168.

C. Stoyke and H. Waibel Input Substitution in Arable Farming Systems: Research Design and Effects on Farm Income, Productivity and Environment, pp. 169-173. 

V. Østergaard Designing Sustainable Agro-Ecological Systems - Summary Report, pp. 174-178.