A.M. Dahlin and F. Quin. The Provision of Information, Advice and Training to the Scottish Farming Sector: a Sudy of the Key Organisations, pp. 873-874.

Alexandre Manuel Silva Dinis Poeta and Ana Alexandra Vilela Marta Rio Costa. Evaluation of Agricultural Sustainability by the Mesmis Method: a First Aproach, pp. 875-877.

A. Yli-Viikar and L. Savisalo. Use of Indicators as Tools of Decision-Making, pp. 879-882.

C. Bernardini, C. Contini and L. Omodei Zorini. Swot Analysis of a Reforestation project with Caesalpinia spinosa in the central sierra of the Huacar District (Perù), pp. 883-885.

D. Kuzmanova, D. Dimov and S. Chipeva. Study on Productive and Economic Indicators in Two Types of Sheep Farms in Bulgaria, pp. 887-891.

E. Cahuzac, D. Hassan and S. Monier-Dilhan. Food Safety. Consumers’ Reaction to a False Alert: Listeria in a French Cheese, pp. 893-894.

G. Mariassunta and B. Enrico. Learning experience through theoretical, practical and experiential knowledge: a case study in North Tuscany (Italy), pp. 895-896.

I. Loupa Ramos. Scenario development as methodological approach for defining vision for rural landscapes: case study southeast Portugal, pp. 897-898.

J. Castro and M. Castro. Using a landscape scale to approach resources management and farm functions: the case of vanishing wooded structures and small ruminants itin erancy over the agrarian matrix, p. 899.

K. Tybirk and J. Fredshavn. Aspects of Interdisciplinary Research on Nature Quality in Organic Farming Systems, pp. 901-902.

L. Santiago de Abreu and S. Bellon. Minifundios and Metropolis: territorial management of Organic Farming in Ibiúna (São Paulo, Brazil), pp. 903-906.

L. Le Du-Blayo. Subsided planted hedgerows as part of construction of rural landscape in Brittany (France), pp. 907-908.

L. Savisalo. The Role of Consumer in Saving the Cultural Landscape in the Countryside, pp. 909-910.

L. de Barros Pinto, J. Teresa Aier de Oliveira and S.M. Pessoa Pereira Bergamasco. Susteinability and Diversity in the Production Systems of Rural Settlements in Brazil, pp. 911-912.

M. Capitaine, J. Baudry and M. Benoit. Coordination of farmers activities and land use patterns: from single-scale management to multi-scale management, pp. 913-914.

N. Van Cauwenbergh, C. Bielders, V. Brouckaert, V. Garcia, M. Hermy, E. Mathijs, B. Muys, J. Valckx, M. Vanclooster, E. Wauters and A. Peeters. Framework for assessing the Sustainability of Agricultural Systems: the SAFE concept, pp. 915-917.

T. Pinto-Correia, B. Breman, M. Dneboská, A. Doorn van, A. Ferreira, E.ter Horst, R. Oliveira and I.L. Ramos. Find your way to rural landscapes: contributions to integrated approaches for landscape analysis and management, pp. 919-920.

S. Petit, L. Dobremez, K. Steiniger, O. Roque and J. Galhano. Tools of assessment and monitoring for sustainable agriculture in mountain areas. An experience in Alps (France , Austria, Italy, Switzerland), pp. 921-922.

S. Ribeiro, A. Cristóvão and J. Galhano. Communal Land Use and Management Systems in Northern Portugal, pp. 923-924.

T. Pinto Correia and B. Breman. Disentangling marginalisation processes in rural Portugal, pp. 925-927.