VI: Making the most of agro-ecological diversity and local knowledge
E. Sevilla-Guzmán and G. Woodgate. Overview and Discussion: From Farming Systems Research to Agroecology, pp. 249-255.
R. Al-Baqain and W. Doppler. Systems’ Interaction in Relation to Marginal and High Potential Zones in Madaba Governorate – Jordan, pp. 256-260.
A. Mielgo, A.M. Pouliquen, Y. Guzmán Casado, G.I. and E. Sevilla Guzmán. Traditional Knowledge and the Management of Vegetable Gardens in four Andalusian Municipalities (Spain), pp. 261-265.
L. Angeli and S. Senni. Agricultural Spatial Differentiation vs. Homogenisation: Some Empirical Evidences in Central Italy, pp. 266-270.
S. Bellon, J.P. Chabert, J.P. and N. de Blic. Fallows in a Prealpine Valley of Southern France: From Two-Course Rotation to Set-aside. Farmer Practices and Representations, pp. 271-276.
G. G. A. Remmers. Greenmanuring of Agro-Ecosystems through Etno-Ecology: Some Empirical Data from the Contraviesa (Spain), pp. 277-281.
X. Simón Fernández. Rapid Rural Appraisal in the North-western Iberian Peninsula: Initial Outcomes, pp. 282-285.
B. Vissac. Towards Social Management of Livestock Farming Systems, pp. 286-293.
J. Castro Caldas. Report: Making the most of Ecological Diversity and Local Knowledge, pp. 294-295.